イタリアンキッチン　ダイ

• 

  Ahijo of shrimp and Shizuoka vegetables

  1045 jpy(税込)

  1/10

  

  Ahijo of shrimp and Shizuoka vegetables

  1045 jpy(税込)

• 

  Fried rosemary flavored organic potatoes

  638 yen(税込)

  1/10

  

  Fried rosemary flavored organic potatoes

  638 yen(税込)

• 

  Dai's snack pizza

  858 yen(税込)

  1/10

  

  Dai's snack pizza

  858 yen(税込)

◆ Menus coming soon ◆

• pickles

  ¥ 660(税込)

  1/10

  pickles

  ¥ 660(税込)

• olive

  ¥ 660(税込)

  1/10

  olive

  ¥ 660(税込)

• Raw ham

  ¥ 770(税込)

  1/10

  Raw ham

  ¥ 770(税込)

• salami

  ¥ 770(税込)

  1/10

  salami

  ¥ 770(税込)

• White liver pate

  ¥ 660(税込)

  1/10

  White liver pate

  ¥ 660(税込)

• Caponata

  ¥ 660(税込)

  1/10

  Caponata

  ¥ 660(税込)

• Cheese platter

  1100 yen(税込)

  1/10

  Cheese platter

  1100 yen(税込)

• bucket

  165 yen(税込)

  1/10

  bucket

  165 yen(税込)

◆ Insalata (salad) ◆

• 

  Green salad

  ¥ 770(税込)

  1/10

  

  Green salad

  ¥ 770(税込)

• 

  Hasegawa Farm Mushroom and Prosciutto Salad

  ¥ 1210(税込)

  1/10

  

  Hasegawa Farm Mushroom and Prosciutto Salad

  ¥ 1210(税込)

• Crispy potato salad

  880 yen(税込)

  1/10

  Crispy potato salad

  880 yen(税込)

• Smoked salmon and mozzarella salad

  1100 yen(税込)

  1/10

  Smoked salmon and mozzarella salad

  1100 yen(税込)

◆ Antipast (cool) ◆

• 

  Assorted appetizers *Price is per person

  880 yen(税込)

  1/10

  

  Assorted appetizers *Price is per person

  880 yen(税込)

◆ Antipasto (hot dishes) ◆

• Truffle-flavored French fries

  ¥ 660(税込)

  1/10

  Truffle-flavored French fries

  ¥ 660(税込)

• Grilled whelk with garlic butter

  880 yen(税込)

  1/10

  Grilled whelk with garlic butter

  880 yen(税込)

• Beef tripe stewed in tomato sauce

  ¥ 770(税込)

  1/10

  Beef tripe stewed in tomato sauce

  ¥ 770(税込)

◆ Pesce (fish) ◆

• 

  Seafood and vegetable bouillabaisse

  1760 yen(税込)

  1/10

  

  Seafood and vegetable bouillabaisse

  1760 yen(税込)

• 

  Extra risotto

  ¥ 330(税込)

  Use the remaining soup from the bouillabaisse to make a risotto.

  1/10

  

  Extra risotto

  ¥ 330(税込)

  Use the remaining soup from the bouillabaisse to make a risotto.

◆ Carne (meat) ◆

• 

  Herb-breaded chicken thighs

  ¥ 1320(税込)

  1/10

  

  Herb-breaded chicken thighs

  ¥ 1320(税込)

• 

  Roasted Fujinokuni Pork

  2200 yen(税込)

  1/10

  

  Roasted Fujinokuni Pork

  2200 yen(税込)

• 

  Okamura beef stew

  2200 yen(税込)

  1/10

  

  Okamura beef stew

  2200 yen(税込)

◆ Pasta (pasta) ◆

• Vegetable friggitello

  1265 jpy(税込)

  1/10

  Vegetable friggitello

  1265 jpy(税込)

• 

  Tomato sauce with plenty of vegetables

  ¥ 1320(税込)

  1/10

  

  Tomato sauce with plenty of vegetables

  ¥ 1320(税込)

• Penne Arabiata

  1430 yen(税込)

  1/10

  Penne Arabiata

  1430 yen(税込)

• 

  Shirasu and vegetable basil cream

  1518 yen(税込)

  1/10

  

  Shirasu and vegetable basil cream

  1518 yen(税込)

• Okamura beef meat sauce

  1760 yen(税込)

  1/10

  Okamura beef meat sauce

  1760 yen(税込)

• 

  Carbonara

  1518 yen(税込)

  1/10

  

  Carbonara

  1518 yen(税込)

• Shrimp and mussel tomato sauce

  1760 yen(税込)

  1/10

  Shrimp and mussel tomato sauce

  1760 yen(税込)

◆ Dolce (dessert) ◆

• 

  Tiramisu/Gateau au Chocolat/Cheesecake/Smooth Pudding/Gelato Assortment

  550 yen(税込)

  1/10

  

  Tiramisu/Gateau au Chocolat/Cheesecake/Smooth Pudding/Gelato Assortment

  550 yen(税込)