イタリアンキッチン　ダイ

Course content

The first dish: a bite-sized quiche

Antipasto (Assorted Appetizers)

Whole Tomato Minestrone

Roast beef salad

Cod milt and white fish meunière with olive and caper sauce

Okamura beef stewed in red wine topped with French foie gras

Peperoncini with Sakura Shrimp and Hasegawa Farm Mushrooms

Christmas Dolce Assortment